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And that is most true when it comes to the range of Caribbean food. Anguillians cook up the entire spectrum of culinary experiences... From five-star Caribbean food to B&D's front-lawn BBQ, Anguilla restaurants certainly do deliver some of the most wide-ranging, delectable Caribbean food...
Head-chefs in Anguilla really know how to scramble an egg, fry a fish and top it all with succulent greens.
But, how do they make everything taste so good? Perhaps years and years of cooking school in old Paris. No joke! Top resorts bring in executive chefs from France. Of course, they don't work in the Roti Hut, another great spot for typical, affordable, Caribbean food. However, we have met a sous-chef from Cap Juluca eating there!
The 5 star chefs insist, of course, upon starting with only the finest ingredients...
Luxury Anguilla resorts like CuisinArt have their very own hydroponic gardens. Other ingredients are grown organically on the island or flown in. High-end! Which leads me to a big surprise. For years, we've driven past what looks like a "hole-in-the-wall" fruit stand...
Fruity Web
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