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Oliver's Seaside Grill...
Our Favorite High-End Anguilla Restaurant
Oliver's is such an easy restaurant to miss. We had passed the sign to
Oliver's (on the main road) 100 times at least. And each time we passed the
sign, too late to turn, my Dad would say...
"Arrrgh! Next time we go down that dirt road."
Well, on the 101st time, he stopped, backed up, and went down that dirt road.
And if you drive right to the end, almost hidden, you'll find a restaurant that
leads you into it by your nose.
That's what happened to us, anyway. The delicious smells, generously "garlicked,"
teased us closer and closer to the kitchen. The restaurant was closed but my
Dad wanted to follow that scent.
And that's where we met the chef, Leon. A happy smiling man, he laughed when my
Dad asked him if he used much garlic.
Kitchen and Staff
As my dad looked at the menu, something caught his eye...
Home Style Rock Oven Baked Whole Chicken
Leon said it was delicious and would feed our family of four quite nicely.
You have to order this dish at least four hours in advance. Since it was
2:30 in the afternoon, we made reservations for 7 and left in happy anticipation.
First though, we walked out to the dining area, which was absolutely
charmingly set, both inside and out. It sits pleasantly on the lesser-known,
but spectacular Long Bay Beach.
Long Bay provides beauty in every inch of its sand and sea. Take a look...
Westward From Oliver's
And then east...
Along with the Outlook, Oliver's has the
most panoramic view of any restaurant in Anguilla.
And the dining area seems to be constantly caressed by the Caribbean tradewinds...
Some restaurants are stuffy and squished, so you never get comfortable. Oliver's
is set to perfection, lots of room to breathe those wonderful scents of
Leon and the tradewinds at the same time.
Cost...
In a few words, Oliver's isn't cheap. It'll cost you a little more, but not as much as
some of the highest-end restaurants -- yet for our money (and taste-buds), it's the best of the
higher-end Anguilla restaurants. Oliver's is really the best bargain.
The Atmosphere...
Friendly and fantastic... water lapping, wind blowing gently. We sat, chatting,
enjoying the feeling of bliss and waiting for your meal to arrive.
After we placed our order, we looked around a bit. There is
a nicely appointed bar downstairs, but we were hungry, so soon headed back upstairs.
We didn't want our chicken to get cold, waiting for us!
Food...
One word: Delicious. Is there any other way to put it?
That "Home Style Rock Oven Baked Whole Free-Range Chicken" was done to perfection.
It was stuffed with gingered sweet potatoes and something that I call "mashed potato balls."
The entire family ate like we hadn't eaten in weeks!
As you enjoy, Oliver himself walks around, introduces himself,
 and talks with you for a
bit, welcoming you and thanking you for joining him at his restaurant. He is a most friendly gentleman, with a big smile.
As you can probably tell by my Mom's equally wide smile, we were ecstatic.
Ecstatic, yet peaceful, and we were all enjoying the bliss this outstanding restaurant had to offer.
Return from Oliver's on Anguilla to Anguilla Beaches
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