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The Beloved Blanchards Beach Shack
On Meads Bay, Anguilla

Blanchards Beach Shack At A Glance

Serving the tastiest of lunch favorites, and with a wide variety of menu options, Blanchards Beach Shack is an ideal, and very popular, spot to spend a day at the beach.

More on Blanchards Beach Shack, below...

Blanchards is one of the most famous and beloved restaurants in Anguilla.

Bob and Melinda Blanchard captured our hearts in their book, A Trip to the Beach. We were touched by their obvious passion for Anguilla. Dine at their five-star restaurant and you will hear guest after guest thanking them for their inspiring story.

Blanchards, the upscale dinner restaurant, offers one of the island's finest dining experiences (full review coming soon). But, it was not the "barefoot beach bar" Melinda originally had in mind...

"A secluded spot, sand like flour, customers arriving in bathing suits," she says in her book.

Sand-filled flip flops and swimming trunks may not be dinner attire at their five-star restaurant, but they are welcomed next door at their recently completed Beach Shack.

Decades after breaking ground on the original Blanchards restaurant, Melinda's beach-shack dream has become a reality. And in classic Blanchards fashion, this too is done to perfection and quickly gaining a wide and positive reputation.

Welcome to Blanchards Beach Shack
blanchards beach shack

Down the Path to the Beach Shack
into blanchards beach shack

Blanchards Beach Shack has been an instant hit since its opening in December 2011.

Everyone was talking about it...

"Reasonably priced, lots of menu choices, all of them delicious, and right on Meads Bay. You can't beat this lunch spot."

We had to get in on the action!

On our way down the well-manicured path to the Beach Shack, we caught Melinda Blanchard with her head chef.

melinda blanchards beach shack

She was glowing!

This is certainly a project of passion.

"We sure are keeping busy here!" she exclaimed with a wide smile.

Her warm and happy demeanor is contagious.

After an afternoon at the Beach Shack, she heads next-door to serve dinner at their five-star restaurant.

Where does she find the energy?!

The kitchen bustling, we wished her well and went on to check out the Beach Shack...

The "Shack"
blanchards beach shack

Colorful, clean and inviting, Blanchards Beach Shack is the nicest shack I have ever seen!

Insider Tip: Blanchards Beach Shack opens at 11:30AM daily. They serve lunch and dinner Monday-Saturday. The single complaint we have heard repeatedly? The wait. If you are going for lunch, get there by 12PM. Crowds form at 12:30PM!

Note: Blanchards Beach Shack is closed on Sundays.

One of Blanchards Beach Shack's main highlights is its wide-variety menu. The menu features classic beach fare (burgers, hotdogs, sandwiches), to more localy-inspired menu items...

blanchards beach shack

  • Antipasto plate of prosciutto, salami, artichoke hearts, peppers, olives, mozzarella, hummus, ciabatta
  • Kids: Chicken tenders, grilled cheese, torpedo shrimp
  • Sides: Seasalt and vinegar or cajan spice fries, cheese sauce fries, garlic ciabatta bread, Caribbean corn bread
  • Soups: Gumbo Ya Ya, chunky gazpacho, black bean
  • Salads: Greek, curried chicken, sashimi tuna, shrimp , caesar, lobster, tuna, crispy goat cheese
  • Burgers: Hamburger, cheeseburger, with toppings of griddled onions, mushrooms, caramelized onion, bacon, cherry peppers, blue cheese
  • Hot dogs: With toppings of mustard, sauerkraut, cherry peppers, tomato, peruvian onion
  • Tacos: Blackened Mahi Mahi, roast pork, shredded beeef, chorizo sausage, roasted shrimp, shredded chicken
  • Sandwiches: Caesar club, black forest ham/brie, curried chicken, roast beef/cheddar, choped greek, Italian combo, jerk chicken, grilled prosciutto/mozzarella, grilled Cubano, grilled tomato/mozzarella , M.B.L.T. (Mahi Mahi BLT), tuna salad, shrimp salad, lobster roll
  • Seafood: Blacked Mahi Mahi bites, roasted shrimp cocktail, coconut curry mussels
  • Drinks: Rum-punch, sangria, frozen drinks (pina colada, strawberry daiquiri, margarita, mojito, lemonade, mango colada, banana daiquiri, passion fruit daiquiri), iced tea, ting, coke, beer, wine by the half bottle or full bottle.
  • Desserts: Frozen-yogurt with toppings and mix-ins, tres leches cake, fudgy brownies, glazed lemon cake, chocolate chip cookies

(Note: Blanchards Beach Shack menu changes from time to time. Most up to date menu here.)

Upon entering Blanchards Beach Shack, I was reminded of an old neighborhood favorite, known for its burgers, shakes and picnic tables, that was a summer hotspot in our hometown. Only, more high-end and, of course, with more Anguillian flare and flavor.

On top of the Beach Shack's summer-joint atmosphere, it was a picture-perfect, cool summer-like day (every day is summer in Anguilla!). I was aching for a sunny staple... A cheeseburger and fries.

My Dad chose the burger and a hot dog he wanted to test the classics. Yuki opted for the roasted shrimp tacos and my Mom went with the grilled Cubano sandwich.

The Experience

meads bay beach shack

After placing our order at the window in "the Shack," we retreated to a colorful picnic table by the property's edge on Meads Bay, buzzer in hand.

Similar to the loyally loved Shake Shack franchise in New York City (now also in Miami, Connecticut, D.C. and Dubai), Blanchards Beach Shack provides you with a buzzer that buzzes when your food it ready.

No need to stand around and wait!

The best part is, the Beach Shack serves up the drinks quickly (all in biodegradable cups!).

Sipping a cool beverage, gazing out at Meads Bay is the best way to build an appetite.

Here is another advantage to showing up early... You get your pick of table.

Our choice is right by Meads Bay!

There really isn't a "bad table" at Blanchards, though. Each table feels private, as the tables are quietly separated by sea grape trees, which act as a gentle screen and provide shade.

Garden Tables
meads bay beach shack

The Food at The Beach Shack

Garden Tables
meads bay beach shack

Mid-sip, basking in the afternoon sun...


A surge of energy flows through our veins.

Time to eat!

Blanchards Beach Shack truly serves up an ideal beach lunch, for an idyllic beach day.

My burger was just the right size, juicy, cooked to perfection and complete with tomato, onion and lettuce.

Blanchards' hot dogs are 100% Angus beef "flat-top dogs," split down the middle and grilled.

You can get them 1/4 lbs size or regular size, topped with Peruvian onions, sauerkraut and mustard.

The Peruvian onions gave the hotdog a good tangy flavor, my Dad said.

Simply, delicious.

The hand-made corn tacos are another Blanchards favorite. Yuki tried the roast shrimp, gobbling up every last piece of corn and tomato.

Don't even get us started on the fries... Beach Shack fries are definite rivals for beach French fry on Anguilla, being hand-cut and truly "french style."

The food is of the freshest, highest quality. They use organic produce, and serve everything on biodegradable plates, with biodegradable cutlery.

My Mom and Yuki Chowing Down
blanchards beach shack taco

Top the afternoon off with a frozen yogurt dip, and a dip in the sea, and you have a recipe that's hard to beat!

Returning to Blanchards Beach Shack Again and Again and Again...

Everyone is dining at Blanchards Beach Shack. From employees down the road at Viceory Anguilla, to the tourists. I admit, we returned to Blanchards shortly after our first lunch!

Looking for a tasty, simple and easy dinner solution, my Mom and Yuki returned to pick up some salads and sandwiches for dinner. I highly recommend the crispy goat cheese salad, with a side of garlic Ciabatta bread (made fresh everyday!).

I wish Bob and Melinda every success with the Beach Shack, their original dream project. This spot is taking off, as all things Blanchards do! :-)

Directions, Hours & Contact

Directions: Located next door to Blanchards restaurant on Meads Bay

Blanchards Beach Shack

Good for reasonably priced, tasty lunch favorites, right on the beach.

Hours: Lunch and dinner. From 11:30am until 8:30pm. Sundays until 5pm.

Tel: 264-498-6100

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